The Wonder spice of Indian cooking – Hing

by Chef Sahil Arora | Jul 23, 2019
Indian Spices

What is Hing? Hing, also known around India as asafoetida, jowani badian, hengu, inguva, perungayam, is one of the most essential spices used in Indian cuisine. Native to the desserts of Iran and Afghanistan, asafoetida is extracted from the roots of a perennial herb...
Read more

Zanzanit Misal

by Diksha Ganakwar | Jun 27, 2018
Misal / Snacks / Quick Bites

Ingredients: 1 bowl moong (soak overnight) 1/4 th part of whole fresh coconut Oil 3 big spoon 5-6 clove of garlic 2-inch ginger 1 medium-size onion 1 medium-size tomato 1 tspn (L.G. Hing, mustard seeds, cumin each) Half tspn turmeric powder 2 tspn red chilli powder,...
Read more

Bharela Parval Nu Shaak/Stuffed Parval Vegetable

by Mrs. Harsha Kataria | Jun 25, 2018
Stuffed Vegetables / Lunch Recipe

Ingredients: 500 gm parval, peeled and top and the bottom cap removed 1/2 cup coriander leaves, finely chopped 1/2 cup fresh grated coconut 1/4 cup peanuts, coarsely ground 2 tbsp ginger-chilli paste 1 tsp sugar 1 tsp garlic, crushed (optional) Juice of 1 lemon Salt...
Read more

Methi Na Muthiya Recipe

by Payal Shah | Jan 29, 2018
Muthiya / Quick Bites / Snacks

Ingredients: 2 bowl of chopped Methi leaves 1 bowl gram flour 1 tbsp dhokla flour Oil Salt LG Hing Pinch of Baking soda Chilli powder Coriander powder Turmeric 2 spoon Sugar 1 Lemon Coriander Mustard seeds Cumin seeds Sesame seeds Curry leaves Method: Add gram flour...
Read more