Methi Na Thepla Recipe

by Payal Shah | Jan 29, 2018
Thepla

Ingredients:

• Methi leaves
• Black millet flour
• Whole purpose flour
• Curd
• Oil
• Sesame seeds
• Salt
• Chilli powder
• Coriander powder
• Turmeric
• LG Hing

Method:

• Sieve the Millet and whole purpose flour
• Add oil
• Add sesame seeds
• Salt according to the taste
• Add chili powder, turmeric and coriander powder
• Add chopped methi
• Mix everything and knead into dough
• Make medium sized balls and make thepla using the rolling pin

Cook thepla on a pan, flip when one side is partly cooked. Apply oil on both the sides.