Methi Na Muthiya Recipe

by Payal Shah | Jan 29, 2018
Muthiya / Quick Bites / Snacks

Ingredients:

• 2 bowl of chopped Methi leaves
• 1 bowl gram flour
• 1 tbsp dhokla flour
• Oil
• Salt
• LG Hing
• Pinch of Baking soda
• Chilli powder
• Coriander powder
• Turmeric
• 2 spoon Sugar
• 1 Lemon
• Coriander
• Mustard seeds
• Cumin seeds
• Sesame seeds
• Curry leaves

Method:

• Add gram flour and dhokla flour to chopped methi.
• Add oil to the mixture.
• Add salt, L.G. hing, chilli powder, coriander powder, turmeric and sugar and mix very well.
• Add lemon juice and baking soda and again mix properly.
• Make smooth dough and make long rolls. Place these rolls on the sieve.
• Add water to a container, now place sieve over the container and steam it for 20 minutes.
• Let the muthiya cool down, slice the steamed rolls.
• Heat the oil for tempering, and then add mustard seeds. Let them pop and then add cumin seeds, sesame seeds, hing. At last add curry leaves.
• Add the sliced muthiya immediately. Saute them for few minutes.
• As soon as these slices turn brown, turn off the stove.

Garnish with coriander and serve.