Bread Pudla

by Mrs. Harsh Kataria | Jul 24, 2018
Pudla

Ingredients:

• White Bread Slices 8-10
• Besan (Gram Flour) 1 & 1/2 cups
• LG Hing – a pinch
• Ajwain (Carom seeds) half teaspoon
• Salt to taste
• Red chilli powder 1 teaspoon
• Oil for shallow fry
• Fresh coriander leaves as required
• Red chilli Garlic Chutney as required
• Sweet tamarind chutney as required

Method:

• Combine gram flour, LG Hing, carom seeds, salt and red chilli powder in a bowl. Add sufficient water and whisk well to make a smooth batter of coating consistency.
• Heat oil on a non-stick tawa. Dip the bread slices, one-by-one, in the batter and place on the tawa. Sprinkle coriander leaves on top and shallow-fry till golden and crisp from both sides.
• Cut into triangles and serve hot with red chilli-garlic chutney and sweet tamarind chutney.