by Chef Sahil Arora | Jul 23, 2019
Indian Spices
What is Hing? Hing, also known around India as asafoetida, jowani badian, hengu, inguva, perungayam, is one of the most essential spices used in Indian cuisine. Native to the desserts of Iran and Afghanistan, asafoetida is extracted from the roots of a perennial herb...
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by Diksha Ganakwar | Jun 27, 2018
Misal / Snacks / Quick Bites
Ingredients: 1 bowl moong (soak overnight) 1/4 th part of whole fresh coconut Oil 3 big spoon 5-6 clove of garlic 2-inch ginger 1 medium-size onion 1 medium-size tomato 1 tspn (L.G. Hing, mustard seeds, cumin each) Half tspn turmeric powder 2 tspn red chilli powder,...
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by Mrs. Harsha Kataria | Jun 25, 2018
Stuffed Vegetables / Lunch Recipe
Ingredients: 500 gm parval, peeled and top and the bottom cap removed 1/2 cup coriander leaves, finely chopped 1/2 cup fresh grated coconut 1/4 cup peanuts, coarsely ground 2 tbsp ginger-chilli paste 1 tsp sugar 1 tsp garlic, crushed (optional) Juice of 1 lemon Salt...
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by Payal Shah | Jan 29, 2018
Muthiya / Quick Bites / Snacks
Ingredients: 2 bowl of chopped Methi leaves 1 bowl gram flour 1 tbsp dhokla flour Oil Salt LG Hing Pinch of Baking soda Chilli powder Coriander powder Turmeric 2 spoon Sugar 1 Lemon Coriander Mustard seeds Cumin seeds Sesame seeds Curry leaves Method: Add gram flour...
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