Zanzanit Misal

by Diksha Ganakwar | Jun 27, 2018
Misal / Snacks / Quick Bites

Ingredients:

• 1 bowl moong (soak overnight)
• 1/4 th part of whole fresh coconut Oil
• Oil 3 big spoon
• 5-6 clove of garlic
• 2-inch ginger
• 1 medium-size onion
• 1 medium-size tomato
• 1 tspn (L.G. Hing, mustard seeds, cumin each)
• Half tspn turmeric powder
• 2 tspn red chilli powder, (As per choice of spiciness)
• 1 tspn coriander powder
• 1 tspn garam masala powder
• Salt to taste

For Garnishing:

• Chopped onion
• Chopped fresh Coriander
• Lemon wedges

Time for preparation: 20 mins
Time for cooking 10-15 mins

Method:

• Boil overnight soaked moong & keep aside.
• Grind coconut, garlic, ginger together.
• Heat oil in pan. Put L.G. Hing, Rai & jeera, then grinded paste. Add chopped onion & tomato. Then put turmeric Powder, red chilli powder, coriander powder & garam masala. Fry till oil separates.
• Once you can get the aroma, add boiled moong. Add salt to taste. Let the mixture boil. It should be in thin gravy form. Sprinkle fresh chopped coriander.
• Serve it in bowl, spread farsan & chopped onion it. Enjoy with buns or sliced bread.