Pumpkin and Turpin Chutney Recipe

by Chef Sahil Arora | Oct 9, 2017
Chutnet

Ingredients:

• Vegetable oil: 50 ml
• Asafoetida (L.G. Hing): ½ teaspoon
• Mustard Seeds: ½ teaspoon
• Cumin Seeds: 1 teaspoon
• Pumpkin:200 gm (finely sliced)
• Turpin: 200 (finely sliced)
• Lemon Juice: 5ml
• Dried Fenugreek/ Kasuri methi: 5gms
• Salt: to taste
• Sugar: 1 teaspoon
• Tomato: 1 medium tomato (finely chopped)

Method:

• Add mustard seeds and Asafoetida to hot oil.Add Tomato and cook for 5-6 mins
• Add Sliced Pumpkin, and Turnip adds salt. Let it sweat under a lid
• Finish with Cumin seed powder, Lemon Juice, and Fenugreek leaves
• Adjust seasoning if required