Blog & Recipes - lg

The Wonder spice of Indian cooking – Hing

What is Hing? Hing, also known around India as asafoetida, jowani badian, hengu, inguva, perungayam, is one of the most essential spices used in Indian cuisine. Native to the desserts of Iran and Afghanistan, asafoetida is extracted from the roots of a perennial herb...
Bread Pudla

Bread Pudla

Ingredients: White Bread Slices 8-10 Besan (Gram Flour) 1 & 1/2 cups LG Hing – a pinch Ajwain (Carom seeds) half teaspoon Salt to taste Red chilli powder 1 teaspoon Oil for shallow fry Fresh coriander leaves as required Red chilli Garlic Chutney as required...
Zanzanit Misal

Zanzanit Misal

Ingredients: 1 bowl moong (soak overnight) 1/4 th part of whole fresh coconut Oil 3 big spoon 5-6 clove of garlic 2-inch ginger 1 medium-size onion 1 medium-size tomato 1 tspn (L.G. Hing, mustard seeds, cumin each) Half tspn turmeric powder 2 tspn red chilli powder,...
Methi Na Muthiya Recipe

Methi Na Muthiya Recipe

Ingredients: 2 bowl of chopped Methi leaves 1 bowl gram flour 1 tbsp dhokla flour Oil Salt LG Hing Pinch of Baking soda Chilli powder Coriander powder Turmeric 2 spoon Sugar 1 Lemon Coriander Mustard seeds Cumin seeds Sesame seeds Curry leaves Method:  Add gram flour...
Methi Na Thepla Recipe

Methi Na Thepla Recipe

Ingredients: Methi leaves Black millet flour Whole purpose flour Curd Oil Sesame seeds Salt Chilli powder Coriander powder Turmeric LG Hing Method: Sieve the Millet and whole purpose flour. Add oil. Add sesame seeds. Salt according to the taste. Add chili powder,...
Tomato Chutney Recipe

Tomato Chutney Recipe

Ingredients: Vegetable oil: 30 ml Tomato: 2 Medium (roughly chopped) Fresh Coriander: 10 gms Onion: 1 Small (roughly chopped) Garlic: 5 gms (chopped) Salt: To Taste Sugar: To Taste Green Chilly: 1 pc (chopped) Cumin Seed Powder 1 teaspoon Mustard Seeds: 2gms...
Pumpkin and Turpin Chutney Recipe

Pumpkin and Turpin Chutney Recipe

Ingredients: Vegetable oil: 50 ml Asafoetida (L.G. Hing): ½ teaspoon Mustard Seeds: ½ teaspoon Cumin Seeds: 1 teaspoon Pumpkin:200 gm (finely sliced) Turpin: 200 (finely sliced) Lemon Juice: 5ml Dried Fenugreek/ Kasuri methi: 5gms Salt: to taste Sugar: 1 teaspoon...
Vegetable Cutlet with Madras Curry Dip

Vegetable Cutlet with Madras Curry Dip

Vegetable Cutlet: Ingredients: Kabuli chana: 100 gms Zucchini Grated: 30 gms Carrots Grated: 30 gms Minced Garlic: 5 gms Turmeric Pwd:2 gms Coriander powder: 4 gms Cumin Pwd: 4 gms Maida: 100 gms Salt: to taste Black Pepper: to taste Vegetable oil (for frying) : 500...