Biryani Masala
Biryani is iconic and has continued to be one of the most cherished culinary legacies of the Indian subcontinent. LG is recreating that absolute magic of traditional biryani through a perfect balance and measure of each spice.
AVAILABLE IN
50G | 100G
CHICKEN Masala
The arresting aroma, rich look and mouthwatering deliciousness of home cooked chicken masala warms every heart. Exquisitely measured and perfected with the finest spices, the LG Chicken Masala is here to uplift the wonder of your loved curry masala.
AVAILABLE IN
50G | 100G
MUTTON Masala
This perfectly blended and well-balanced burst of spices and aroma is to complement the richness of meat cooking. LG mutton masala is crafted for rich and spicy meat curries with distinctively delicious flavours. It imparts a distinctive tan and a hot taste to your meat, the way you love it.
AVAILABLE IN
50G | 100G
Sambar Powder
One of the most favourite comfort foods, sambar is love and magic in a boul. Only the purest and finest spices are selected and measured to bring the soulful taste of the homely sambar.
AVAILABLE IN
50G | 100G
GARAM Masala
The most ubiquitous wonder in the craft of culinary is the fine blended Garam Masala. It’s the culture’s signature of taste, and LG has taken every care to ensure that this blend is delectable with the richness of taste and aroma.
AVAILABLE IN
50G | 100G
RASAM Powder
Experience a medley of tantalizing spices with intense spicy kick, subtle and citrus flavours all bursting together. LG Rasam Powder has been made to measure ensuring that the taste, tradition and aromas are preserved to perfection.
AVAILABLE IN
50G | 100G
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Mutton Biryani Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Mutton Biryani Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Mutton Biryani Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Mutton Biryani Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Mutton Biryani Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Mutton Biryani Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Mutton Biryani Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Mutton Biryani Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Mutton masala Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Mutton masala Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Mutton masala Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Mutton masala Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Mutton Biryani Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Mutton Biryani Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Mutton masala Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Mutton Biryani Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Mutton masala Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Mutton masala Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Mutton masala Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Mutton masala Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Mutton Biryani Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Mutton Biryani Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Mutton masala Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Mutton Biryani Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Rasam masala Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Rasam masala Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Rasam masala Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Rasam masala Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Rasam Biryani Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Rasam Biryani Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Mutton masala Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Rasam Biryani Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Rajma masala Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Rajma masala Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Rajma masala Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Rajma masala Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Rajma Biryani Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Rajma Biryani Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.
Servings per pack : 6-8 Persons
Ingredients required:-
750g Meat, 750g Basmati Rice, 300g Chopped Onions, 500g Potatoes, 300g Dices Tomatoes, 250g Plain Yoghurt, 1 tbsp. Garlic Paste, 3 tbsp. Ginger Paste, 10 Whole Green Chillies, 3-4 tbsp. lemon Juice, 250g Ghee/Oil, 1 packet Badshah Mutton masala Masala.
Cooking Instruction :
Heat Ghee/Oil and fry Onions until light golden. Add Meat, Garlic, Ginger and stir fry for a minute. Add Badshah Rasam Biryani Masala and Yoghurt. Stir fry for a few minutes.
Add 34 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Add Tomatoes, Green Chillies and Lemon Juice. Stir and remove from heat.
Separately, Stir 2 tbsp. Salt in 10 glasses of water and add the soaked Rice. Boil until the Rice is about three quarters tender. Remove from heat and drain the liquid.
Spread three quarters of the boiling Rice in a pot and pour the cooked Meat and Curry over it. Cover and cook on low heat until the Rice is completely tender. Mix the Rice and Meat Curry before serving.