Compunded Hing/ Asafoetida Manufacturers and Suppliers - Laljee Godhoo & Co.

Laljee Godhoo – Your Favourite and Trusted Compounded Hing Manufacturers

We are India’s favourite compounded hing manufacturers since 1894. Initiating the business from South India, now LG compounded Hing is used all over the country, because of the uncompromised qualities and wide network.

‘Compounded Hing’ or ’Compounded Asafoetida’ remains an integral part of Indian Cuisine, Culture & heritage. Indian cuisine has a special emphasis on the ingredients and the spices to be used in cooking. It is one of the few spices that sets Indian cuisine apart from the other. It has a strong pungent aroma that invokes the hunger and balances the flavours in the dishes.

Today, our product is available in many markets overseas. We are one of the oldest compounded asafoetida suppliers for the markets in USA, UK, Canada, UAE, Malaysia, Singapore, Australia, Japan and New Zealand. We have achieved this by maintaining strict hygiene quality and international packaging standards.

Compounded asafoetida is useful as a digestive spice that has the additional benefit of lowering cholesterol and reducing gas, and other health problems. Compounded asafoetida has a special mention in Ayurveda for its anti-flatulent properties. Being India’s favourite compounded asafoetida manufacturers, our aim is to keep in mind these qualities that are proven and mentioned in our ancient knowledge. Compounded asafoetida was prescribed as a medicine very often during 19th century.

Currently, L.G. as an organisation is governed by six partners – Mr. Bimal Ajit Merchant, Mrs. Heena Bimal Merchant, Mrs. Jyoti Ajit Merchant, Mr. Aroon Umakant Vahalia, Mr. Karna Aroon Vahalia, Mr. Pallav Kumud Bhatt

Our Compounded Asafoetida Products

Compounded Asafoetida Lumps

Compounded Asafoetida Lumps 100 Gms
Compounded Asafoetida Lumps 100 Gms
Compounded Asafoetida Lumps 100 Gms - Kumbakonam

Compounded Asafoetida Powder

Compounded Asafoetida Powder 50 Gms
Compounded Asafoetida Powder 100 Gms
Compounded Asafoetida Powder 200 Gms

The easiest way to verify the originality of LG Hing

Blog & Recipes

The Wonder spice of Indian cooking – Hing

What is Hing? Hing, also known around India as asafoetida, jowani badian, hengu, inguva, perungayam, is one of the most essential spices used in Indian cuisine. Native to the desserts of Iran and Afghanistan, asafoetida is extracted from the roots of a perennial herb...

Bread Pudla

Ingredients: White Bread Slices 8-10 Besan (Gram Flour) 1 & 1/2 cups LG Hing – a pinch Ajwain (Carom seeds) half teaspoon Salt to taste Red chilli powder 1 teaspoon Oil for shallow fry Fresh coriander leaves as required Red chilli Garlic Chutney as required...

Zanzanit Misal

Ingredients: 1 bowl moong (soak overnight) 1/4 th part of whole fresh coconut Oil 3 big spoon 5-6 clove of garlic 2-inch ginger 1 medium-size onion 1 medium-size tomato 1 tspn (L.G. Hing, mustard seeds, cumin each) Half tspn turmeric powder 2 tspn red chilli powder,...

Methi Na Muthiya Recipe

Ingredients: 2 bowl of chopped Methi leaves 1 bowl gram flour 1 tbsp dhokla flour Oil Salt LG Hing Pinch of Baking soda Chilli powder Coriander powder Turmeric 2 spoon Sugar 1 Lemon Coriander Mustard seeds Cumin seeds Sesame seeds Curry leaves Method:  Add gram flour...

Methi Na Thepla Recipe

Ingredients: Methi leaves Black millet flour Whole purpose flour Curd Oil Sesame seeds Salt Chilli powder Coriander powder Turmeric LG Hing Method: Sieve the Millet and whole purpose flour. Add oil. Add sesame seeds. Salt according to the taste. Add chili powder,...

Tomato Chutney Recipe

Ingredients: Vegetable oil: 30 ml Tomato: 2 Medium (roughly chopped) Fresh Coriander: 10 gms Onion: 1 Small (roughly chopped) Garlic: 5 gms (chopped) Salt: To Taste Sugar: To Taste Green Chilly: 1 pc (chopped) Cumin Seed Powder 1 teaspoon Mustard Seeds: 2gms...

Pumpkin and Turpin Chutney Recipe

Ingredients: Vegetable oil: 50 ml Asafoetida (L.G. Hing): ½ teaspoon Mustard Seeds: ½ teaspoon Cumin Seeds: 1 teaspoon Pumpkin:200 gm (finely sliced) Turpin: 200 (finely sliced) Lemon Juice: 5ml Dried Fenugreek/ Kasuri methi: 5gms Salt: to taste Sugar: 1 teaspoon...

Vegetable Cutlet with Madras Curry Dip

Vegetable Cutlet: Ingredients: Kabuli chana: 100 gms Zucchini Grated: 30 gms Carrots Grated: 30 gms Minced Garlic: 5 gms Turmeric Pwd:2 gms Coriander powder: 4 gms Cumin Pwd: 4 gms Maida: 100 gms Salt: to taste Black Pepper: to taste Vegetable oil (for frying) : 500...