Blog & Recipes - lg
Bread Pudla

Bread Pudla

Ingredients: White Bread Slices 8-10 Besan (Gram Flour) 1 & 1/2 cups LG Hing – a pinch Ajwain (Carom seeds) half teaspoon Salt to taste Red chilli powder 1 teaspoon Oil for shallow fry Fresh coriander leaves as required Red chilli Garlic Chutney as required...
Zanzanit Misal

Zanzanit Misal

Ingredients: 1 bowl moong (soak overnight) 1/4 th part of whole fresh coconut Oil 3 big spoon 5-6 clove of garlic 2-inch ginger 1 medium-size onion 1 medium-size tomato 1 tspn (L.G. Hing, mustard seeds, cumin each) Half tspn turmeric powder 2 tspn red chilli powder,...
Methi Na Muthiya Recipe

Methi Na Muthiya Recipe

Ingredients: 2 bowl of chopped Methi leaves 1 bowl gram flour 1 tbsp dhokla flour Oil Salt LG Hing Pinch of Baking soda Chilli powder Coriander powder Turmeric 2 spoon Sugar 1 Lemon Coriander Mustard seeds Cumin seeds Sesame seeds Curry leaves Method:  Add gram flour...
Methi Na Thepla Recipe

Methi Na Thepla Recipe

Ingredients: Methi leaves Black millet flour Whole purpose flour Curd Oil Sesame seeds Salt Chilli powder Coriander powder Turmeric LG Hing Method: Sieve the Millet and whole purpose flour. Add oil. Add sesame seeds. Salt according to the taste. Add chili powder,...
Tomato Chutney Recipe

Tomato Chutney Recipe

Ingredients: Vegetable oil: 30 ml Tomato: 2 Medium (roughly chopped) Fresh Coriander: 10 gms Onion: 1 Small (roughly chopped) Garlic: 5 gms (chopped) Salt: To Taste Sugar: To Taste Green Chilly: 1 pc (chopped) Cumin Seed Powder 1 teaspoon Mustard Seeds: 2gms...
Pumpkin and Turpin Chutney Recipe

Pumpkin and Turpin Chutney Recipe

Ingredients: Vegetable oil: 50 ml Asafoetida (L.G. Hing): ½ teaspoon Mustard Seeds: ½ teaspoon Cumin Seeds: 1 teaspoon Pumpkin:200 gm (finely sliced) Turpin: 200 (finely sliced) Lemon Juice: 5ml Dried Fenugreek/ Kasuri methi: 5gms Salt: to taste Sugar: 1 teaspoon...
Vegetable Cutlet with Madras Curry Dip

Vegetable Cutlet with Madras Curry Dip

Vegetable Cutlet: Ingredients: Kabuli chana: 100 gms Zucchini Grated: 30 gms Carrots Grated: 30 gms Minced Garlic: 5 gms Turmeric Pwd:2 gms Coriander powder: 4 gms Cumin Pwd: 4 gms Maida: 100 gms Salt: to taste Black Pepper: to taste Vegetable oil (for frying) : 500...