Chef Sahil Arora, Author at lg

The Wonder spice of Indian cooking – Hing

What is Hing? Hing, also known around India as asafoetida, jowani badian, hengu, inguva, perungayam, is one of the most essential spices used in Indian cuisine. Native to the desserts of Iran and Afghanistan, asafoetida is extracted from the roots of a perennial herb...
Tomato Chutney Recipe

Tomato Chutney Recipe

Ingredients: Vegetable oil: 30 ml Tomato: 2 Medium (roughly chopped) Fresh Coriander: 10 gms Onion: 1 Small (roughly chopped) Garlic: 5 gms (chopped) Salt: To Taste Sugar: To Taste Green Chilly: 1 pc (chopped) Cumin Seed Powder 1 teaspoon Mustard Seeds: 2gms...
Pumpkin and Turpin Chutney Recipe

Pumpkin and Turpin Chutney Recipe

Ingredients: Vegetable oil: 50 ml Asafoetida (L.G. Hing): ½ teaspoon Mustard Seeds: ½ teaspoon Cumin Seeds: 1 teaspoon Pumpkin:200 gm (finely sliced) Turpin: 200 (finely sliced) Lemon Juice: 5ml Dried Fenugreek/ Kasuri methi: 5gms Salt: to taste Sugar: 1 teaspoon...
Vegetable Cutlet with Madras Curry Dip

Vegetable Cutlet with Madras Curry Dip

Vegetable Cutlet: Ingredients: Kabuli chana: 100 gms Zucchini Grated: 30 gms Carrots Grated: 30 gms Minced Garlic: 5 gms Turmeric Pwd:2 gms Coriander powder: 4 gms Cumin Pwd: 4 gms Maida: 100 gms Salt: to taste Black Pepper: to taste Vegetable oil (for frying) : 500...