Ingredients:
  • 1 bowl moong (soak overnight)
  • 1/4 th part of whole fresh coconut
  • Oil 3 big spoon
  • 5-6 clove of garlic
  • 2-inch ginger
  • 1 medium-size onion
  • 1 medium-size tomato
  • 1 tspn (L.G. Hing, mustard seeds, cumin each)
  • Half tspn turmeric powder
  • 2 tspn red chilli powder, (As per choice of spiciness)
  • 1 tspn coriander powder
  • 1 tspn garam masala powder
  • Salt to taste
For Garnishing:
  • Chopped onion
  • Chopped fresh Coriander
  • Lemon wedges
Time for preparation: 20 mins
Time for cooking 10-15 mins

 

Method:
  1. Boil overnight soaked moong & keep aside.
  2. Grind coconut, garlic, ginger together.
  3. Heat oil in pan. Put L.G. Hing, Rai & jeera, then grinded paste. Add chopped onion & tomato. Then put turmeric Powder, red chilli powder, coriander powder & garam masala. Fry till oil separates.
  4. Once you can get the aroma, add boiled moong. Add salt to taste. Let the mixture boil. It should be in thin gravy form. Sprinkle fresh chopped coriander.
  5. Serve it in bowl, spread farsan & chopped onion it. Enjoy with buns or sliced bread.