Ingredients:

  • 2 bowl of chopped Methi leaves
  • 1 bowl gram flour
  • 1 tbsp dhokla flour
  • Oil
  • Salt
  • LG Hing
  • Pinch of Baking soda
  • Chilli powder
  • Coriander powder
  • Turmeric
  • 2 spoon Sugar
  • 1 Lemon
  • Coriander
  • Mustard seeds
  • Cumin seeds
  • Sesame seeds
  • Curry leaves

Method:

  1.  Add gram flour and dhokla flour to chopped methi.
  2.  Add oil to the mixture.
  3.  Add salt, L.G. hing, chilli powder, coriander powder, turmeric and sugar and mix very well.
  4.  Add lemon juice and baking soda and again mix properly.
  5.  Make smooth dough and make long rolls. Place these rolls on the sieve.
  6.  Add water to a container, now place sieve over the container and steam it for 20 minutes.
  7.  Let the muthiya cool down, slice the steamed rolls.
  8.  Heat the oil for tempering, and then add mustard seeds. Let them pop and then add cumin seeds, sesame seeds, hing. At last add curry leaves.
  9.  Add the sliced muthiya immediately. Saute them for few minutes.
  10.  As soon as these slices turn brown, turn off the stove.

Garnish with coriander and serve.