Ingredients:

  • Vegetable oil: 50 ml
  • Asafoetida (L.G. Hing): ½ teaspoon
  • Mustard Seeds: ½ teaspoon
  • Cumin Seeds: 1 teaspoon
  • Pumpkin:200 gm (finely sliced)
  • Turpin: 200 (finely sliced)
  • Lemon Juice: 5ml
  • Dried Fenugreek/ Kasuri methi: 5gms
  • Salt: to taste
  • Sugar: 1 teaspoon
  • Tomato: 1 medium tomato (finely chopped)

Method:

Add mustard seeds and Asafoetida to hot oil.Add Tomato and cook for 5-6mins.
Add Sliced Pumpkin, and Turnip adds salt. Let it sweat under a lid.
Finish with Cumin seed powder, Lemon Juice, and Fenugreek leaves.
Adjust seasoning if required.